THANKS TO EVERYONE WHO JOINED US FOR GREEK EASTER FOR 2009
Saganaki is putting on a massive feast to celebrate Greek Easter
Get your family & friends together for a special benquet menu, with traditional Easter egg cracking
Date: Sunday 19th April 2009
Menu: Choose from 3 different banquet menus, from $45 to $65 per person
Address: Saganaki Greek Cuisine & Grill, 62 NewQuay Promenade Docklands Vic 3008
Bookings for Greek Easter 09 are closed
TRADITIONAL EASTER EGG CRACKING
BANQUET MENUS
Banquet A
Mixed dip trio – Skordalia, Taramasalata & Tzatziki served with pita bread
Saganaki - Pan fried Kefalograviera cheese
Lightly dusted calamari deep fried with lemon pepper
Sptezofai - Grilled sausages with diced capsicum in tomato sauce
Keftethes - Fried meat balls with oregano and lemon
Chicken souvlaki served over char-grilled pita bread with finely sliced cabbage and tzatziki
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & feta crumbs
Galaktoboureko - Semolina custard with filo pastry and nuts
Baklava - Layers of filo pastry with mixed nuts and served with sugar syrup
$45 per person, minimum 2 people
Banquet B
Mixed dip trio – Skordalia, Taramasalata & Tzatziki served with pita bread
Saganaki - Pan fried Kefalograviera cheese
Sptezofai - Grilled sausages with diced capsicum in tomato sauce
Grilled calamari served with rocket salad
Milk fed lamb souvlaki served over char-grilled pita bread with finely sliced cabbage & tzatziki
Pan-fried salmon served with chili and lime garlic mash & olive salsa
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & feta crumbs
Galaktoboureko - Semolina custard with filo pastry and nuts
Baklava - Layers of filo pastry with mixed nuts and served with sugar syrup
$55 per person, minimum 2 people
Banquet C
Mixed dip trio – Skordalia, Taramasalata & Tzatziki served with pita bread
Saganaki - Pan fried Kefalograviera cheese
Prawn saganaki - Garlic prawns in tomato sauce
Oven baked chicken quarters with lemon roast potatoes
Slow roast pork with fennel seeds and white wine, served with vegetables
Whole baby barramundi – char grilled and dressed with lemon, olive oil & oregano
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & feta crumbs
Galaktoboureko - Semolina custard with filo pastry and nuts
Baklava - Layers of filo pastry with mixed nuts and served with sugar syrup
$65 per person, minimum 2 people
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