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GREEK FOOD HAS FINALLY EVOLVED

Waterfront restaurant at NewQuay Docklands

Saganaki Greek Cuisine & Grill stands above with superb interior design and quality finishes. The colour scheme is warm and inviting with wood grain and marble textures complimented by shades of red, copper and brown. Fine checkered cloth dresses the tables while elegant crystal & brass chandeliers hang overhead. Floor to ceiling windows make the most of the venue’s prime waterfront position where every table has a great view of Melbourne’s bustling waterways.

While staying true to its Greek heritage, Saganaki also features dishes infused with a Modern Australian twist, using only the very best local produce.

A full page in the menu dedicated to sharing plates ($8-$19.50) makes it easy to sample a little of everything – we recommend the Saganaki Trio with 3 types of pan fried cheese; Kefalograviera, Cyprus Haloumi and Soft Kasseri brushed with egg and flour dusted

Try the Lamb Cutlets for your main ($29.50) grilled medium rare with baked potato and red wine jus. For dessert go the traditional Creamy Rice Pudding.

Slow Roast Feast
If you have a group of 6-8 then the Slow Roast Feast is a must try. This all inclusive banquet begins with a shot of Ouzo, Homemade Dips and the Saganaki Trio. Then onto the talk of the table – a Whole Suckling Pig! This free range pork is slow roasted for 15 to 18 hours and served with an array of sides including; baby roast potatoes, vegetables à la grecque, Horiatiki salad, Beetroot salad, Roast capsicum & grated feta

Overall the service is first class, presentation is a feast for the eyes and the servings are generous.

Saganaki is fully licensed with BYO (wine only) also available for groups and private events and Christmas parties and Christenings