Chef
brings with him knowledge of traditional Greek cuisine, customs and flavours.
While
staying true to its Greek heritage, Saganaki also features
dishes infused with a Modern Australian twist.
Download a printable menu |
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Mezedes
Just a little smaller than an entrée and perfect for sharing
Trio of dips – Tzatziki, Taramasalata and Melitzanosalata served with pita 14.5
Extra pita bread 3.0
Toasted pita bread & kalamata olives 6.5
Soup of the day – Please ask your waiter
Saganaki – Pan fried kefalograviera cheese 14.5
Mussels Saganaki – Mussels cooked in garlic, herb & tomato, with warm feta cheese 16.5
Lightly dusted calamari deep fried with lemon pepper served with a metaxa aioli 13.5
Keftethes – meatballs with oregano, lemon and kalamata relish 11.0
Spanakopita – Spiral filo pastry filled with creamy feta & spinach with mint tzatziki 10.5
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Spetzofai - Grilled homemade sausage |
½ Shell ouzo scallops with red peppers and feta 16.0
Dolmathes – homemade by Yiayia, with rice and aromatic herbs wrapped in vine leaves,
with lemon dressing 10.5
Char-grilled
Char-grilled calamari served with rocket 13.5
Spetzofai – Grilled homemade sausage with diced capsicum & tomato relish 11.5
Char-grilled octopus simply served with lemon 12.5
Loukaniko – Char-grilled sausage served with olive caper sauce 11.0
Char-grilled quail over sautéed market greens 13.0 |
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Keftetha – Grilled mince pattie filled with kefalograviera cheese on skordalia mash & tomato salsa 24.5
Kokkinisto – Slow braised grain fed beef with garlic, onion, potato and herbs over spinach rice stew 26.5
Moussaka – Thessaloniki style with layers of potato and eggplant with meat sauce 24.0 Available as a vegetarian option upon request
Fish of the Day – Please see your waiter m.p
Chicken – Oven baked chicken with oregano & lemon served over sautéed seasonal vegetables 26.0
Kakavia – A glorious Greek version of the famous French bouillabaisse
Fresh seafood including scallops, prawns, mussels, calamari, crab and fish from today’s market is combined with Macaronia in a delicate tomato, garlic and chili soup. Served with toasted pita bread 36.0
Prawn Saganaki – Garlic prawns in a spiced tomato salsa topped with feta, served with toasted pita 29.0
Grilled Pork Chops – With lemon and served with caramelised onion jam 32.0
Lamb Cutlets – Char-grilled with lemon and served with potato green pea mash 36.0
Steak – Char-grilled Rib Eye with kalamata mash and Commandaria port wine jus 38.0
Gyros – Our traditional upright spit. Ever-changing from our butcher; includes chicken, pork or lamb, grilled to perfection and thinly sliced. Please see your waiter for today’s special 26.0
Mixed Grill Plate
Chef’s selection of meats which may include Lukaniko, pork, beef and chicken 36.0
Mixed Seafood Plate
Chef’s medley of fresh seafood, which may include calamari, mussels, fish and prawns 42.0
Open Souvlaki
Served over pita bread with finely sliced cabbage, spring onion, kalamata olives, tomato and Tzatziki.
Your choice of:
- Corn fed Chicken 24.0
- Milk fed Lamb 28.0
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Roast of the Day
Please see your waiter 45.0
Our roasts are premium free range grain and grass fed stock cooked to perfection between 15-18 hours.
Served in their own jus with market fresh vegetables
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Beetroot, feta and iceberg salad 7.5
Tiganites Patates – Crispy potato slices with herbs and gratinated feta 7.5
Cabbage salad with lemon and garlic oil 6.5
Horiatiki salad with tomato, cucumber, onion, capsicum, olives and feta 9.5
Horta – Seasonal greens with olive oil and lemon 8.5
Lemonades Patates – Lemon roasted potatoes with herbs 6.5
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Bougatsa
Baked filo pastry filled with custard, pistachio praline and spiced sugar syrup 12.5
Creamy Chocolate Rice Pudding
A traditional dish dusted with cinnamon & cacao with pistachio ice cream 9.5
Yiayia’s Baklava Roulade
Baked layers of honey soaked filo pastry filled with toasted nuts and served with
home made vanilla ice cream 12.0
White Chocolate Mousse
Served with Mastixa strawberry coulis and chocolate cigar 12.5
Selection of Ice Cream
Vanilla, chocolate, halva and pistachio ice cream 3.5 per scoop
(minimum of 2 scoops)
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Banquet A*
59 per person, minimum 2 people
Mixed Dip Trio served with pita
Saganaki – Pan fried kefalograviera cheese
Spetzofai – Grilled homemade sausage with diced capsicum in a tomato sauce
Char-grilled calamari served with rocket
Lamb Souvlaki served over pita bread with finely sliced cabbage & Tzatziki
Fish of the Day
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & crumbled feta
Lemonades Patates – Lemon roasted potatoes with herbs
Chef’s selection dessert platter
Banquet B*
69 per person, minimum 2 people
Mixed Dip Trio served with pita
Saganaki – Pan fried kefalograviera cheese
½ Shell ouzo scallops with red peppers and crumbled feta
Char-grilled Lukaniko – Sausage served with olive capper sauce
Lamb Souvlaki served over pita bread with finely sliced cabbage & Tzatziki
Fish of the Day
Chicken – Oven baked chicken with oregano & lemon served with lemon potatoes
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & crumbled feta
Lemonades Patates – Lemon roasted potatoes with herbs
Beetroot, feta and iceberg salad
Chef’s selection dessert platter
Children’s Menu
Meatball pasta 8.50
Fish & chips 9.50
Lamb cutlets with chips 12.50
Calamari with chips 8.50
Chicken skewers with chips 10.50
All mains served with salad
Dessert
Ice cream - vanilla, chocolate, halva, strawberry 2.50 per scoop
White chocolate mousse 5.50 |
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Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.
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MSG FREE KITCHEN!
Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed. |
Menu
is subject to change
without notice
