Chef
brings with him knowledge of traditional Greek cuisine, customs and flavours.
While
staying true to its Greek heritage, Saganaki also features
dishes infused with a Modern Australian twist.
(G)
- INDICATES GLUTEN FREE
|
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<top>
Saganaki
Trio - Kefalograviera,
Cyprus haloumi and soft kasseri brushed with egg, flour dusted
and flambéed with Metaxa….Oppa! (Serves 2) $18.00
<view>
Calamari
& Octopus Antipasto – Drizzled in our olive
oil vinaigrette $19.50 <view>
(G)
Mixed
Dip Trio - Skordalia, Taramasalata and Tzatziki, served
with bread $18.50
Calamari
Rings – Served chilled and freshly pickled $12.50
(G)
Octopus
– Freshly pickled chunks of octopus $12.50 (G)
Dolmades
- Traditional, vine leaves stuffed with rice and fragrant herbs
$10.50
Char-grilled
Octopus – Marinated in olive oil and red wine
$13.50 (G)
Whitebait
- Fresh and seasoned, lightly dusted in flour and fried $13.50
Pan-fried
Calamari - Pan-fried pineapple cut with tsantali retsina
and capers $13.50 (G)
Haloumi
- Wrapped in pastourma crumbed and fried $10.50
Roast
Capsicum Salad - served in a lemon vinaigrette and
topped with grated feta $11.50 (G)
Potato
& Red Onion Salad - with sliced egg, capers and
extra virgin olive oil $10.50 (G)
Beetroot
Salad - flavoured with thinly sliced garlic, diced
apple and crumbled feta,
tossed through red wine vinegar dressing $11.50 (G)
Olives
- Warm marinated olives with lemon, thyme and rosemary $8.50
(G)
Baby
Octopus - Deep fried baby octopus tossed through sea
salt and spices atop our sautéed spinach with garlic
butter $14.50 (G)
Sardines
- Freshly caught and pan-fried in extra virgin olive oil with
oregano, black pepper and garnished with finely chopped black
olives & garlic $15.50
Keftethes
- Fried meat balls with oregano, mint, sea salt and black pepper
$11.50
Sptezofai
- Home made grilled sausages in tomato concasse with green &
red capsicum $15.00
Garlic
Prawns - Pan fried in garlic herb butter with lemon
and grilled cherry tomato $18.50 (G)
Papoutsakia
- Eggplant stuffed with herbed mince beef, tomato sauce and
béchamel topping $13.00
<top>
Saganaki
Homemade Dips
Your choice of the following served with freshly
baked crusty bread
Skordalia (garlic and potato) $8.00
Taramasalata (whipped fish roe) $8.50
Tzatziki (yogurt, cucumber and a touch of garlic) $8.00
Melitzanosalata (eggplant) $8.00
Mixed dip trio (Skordalia, Taramasalata, Tzatziki) $18.50
(G),
without the pita bread
| Saganaki
Oyster Selection (G) |
| Chilled
|
½
Doz. |
Doz. |
| Natural
with lemon |
$14.00 |
$26.00 |
| Shallots
red wine and vinegar |
$16.00 |
$30.00 |
| With
olive and tomato salsa |
$17.00 |
$32.00 |
| Smoked
salmon, Tzatziki and chives |
$18.00 |
$34.00 |
| Warm |
|
|
| Grilled
with Kefalograviera cheese and oregano |
$16.00
|
$31.00 |
| Ginger,
coriander and garlic sauce |
$16.00
|
$30.00 |
| With
fresh tomato salsa and feta |
$17.00
|
$32.00 |
| Crispy
bacon, grated haloumi and worcestershire |
$19.00
|
$36.00 |
Entrée
$16.50
Saganaki
Pan-fried kefalograviera, served over baby greens with
balsamic reduction
Grilled
Calamari
Marinated in cold pressed olive oil, served over roquette
with bell pepper coulis (G)
Quail
Served over pumpkin mash with Commandaria red wine
jus (G)
Risotto
Squid ink risotto topped with pan-fried cuttlefish
(G)
Vegetarian
Baked Kefalotiri cheese and vegetable stack with eggplant,
tomato, zucchini and olive tapenade (G)
Spanakopita
Filo pastry filled with creamy feta and spinach, served
over cauliflower mornay crumble and
a drizzle of balsamic
Baby
Octopus
Deep fried baby octopus tossed through sea salt and
spices atop our sautéed
spinach with garlic butter
Soup
Green pea soup served with sour cream swirl and grilled
pita bread
<top>
Keftede
Grilled mixed mince pattie filled with kasseri cheese, served
over skordalia mash
with tomato and herb salsa $26.00
Lamb
Lamb cutlets, grilled medium rare with baked potato and red
wine jus $29.50 (G)
Chicken
Oven baked chicken quarters with orange jus and baby roast potato
$27.50
Moussaka
Layers of potato, freshly ground mince, eggplant, wine and béchamel
$22.00
Fish
Crispy skin barramundi fillet, pan seared & served over
garlic mash with saffron sauce $29.00
Steak
MSA Porterhouse steak on skordalia pumpkin mash with our spicy
roasted garlic & chilli sauce $36.00 (G)
Pasta
Ricotta filled tortellini in a basil, oregano and tomato concasse
$23.00
Souvlaki
Open souvlaki served over Char-grilled pita bread
with finely sliced marouli, spring onions, kalamata olives,
tomato and tzatziki (G),
without the pita bread |
Corn
fed chicken $26.00
King Island beef $29.00
Milk fed lamb $29.00
Line caught marlin $28.00
Ocean king prawns $32.00
Cyprus haloumi (vegetarian) $22.00 |
|
Slow
Roast
Suckling
pig slow roasted with sage, prunes and honey $38.00 (G)
Milk
fed lamb slow roasted with thyme, rosemary, olive oil and garlic
chips $38.00 (G)
Our
roasts are premium free range grain and grass fed stock cooked
to perfection
between 15-18 hours. Served in their own jus with baby potatoes
& vegetables à la grecque
| Slow
Roast Feast $420.00 |
To
Begin
Shot of Ouzo
Homemade dips
Saganaki trio
The
Main Event
Whole slow roasted suckling pig
Baby roast potatoes
Vegetables à la grecque
Horiatiki salad, Beetroot salad
Roast capsicum & grated feta |
|
Please
pre-order the slow roast feast.
Serves up to 8 people. For additional guests please add
$35 per person. |
<top>
Roast
Capsicum Salad
Served
in a lemon vinaigrette and topped with grated feta $11.50 (G)
Cabbage Salad
Finely sliced cabbage salad with retsina and garlic
infused sunflower oil $8.50 (G)
Potato
& Red Onion Salad
With sliced eggs, capers and extra virgin olive
oil $10.50 (G)
Beetroot Salad
Flavoured with thinly sliced garlic, diced apple
and crumbled feta, tossed through a red wine vinegar dressing
$11.50 (G) |
|
Market
Vegetables
Char-grilled seasonal vegetables with skordalia $9.00
(G)
Horiatiki Salad
Traditional village salad of rustic cut tomato, sliced
cucumber, red onion, olives, capsicum, feta crumbs and oregano
olive oil - $12.50 (G)
Cucumber Salad
Cucumber and mint salad with rosemary infused olives
and virgin oil $9.50 (G)
Marouli Salad
Finely sliced lettuce with spring onions, chopped dill
and olive oil vinaigrette $8.50 (G)
<top>
| Dessert
$16.00 Yianniotiko
se Formakia
A delicious pasty dessert from Ioannina
Coarsely chopped walnuts and kataifi pastry soaked with
sugar syrup in a filo pastry cup, served with pistachio
and white wine poached pear
Galaktoboureko
Served with berry compote and apricot & kiwi coulis
|
Yianniotiko
se Formakia |
Chocolate
Molten Pudding
Drizzled in orange pink peppercorn sauce served with double
cream <view>
Creamy
Rice Pudding
A traditional dish topped with crumble and served with a crunchy
pistachio cinnamon tuile and candied orange <view>
(G, without the tuile)
White
Chocolate Mousse
Served with strawberry and rosewater coulis <view>
Cheese
$18.00
King
Island cheese served with lavosh bread, quince paste and muscatels
Hand
Pierced Blue Triple Cream
Brie
de Meaux
Cloth
Wrapped Cheddar
(G)
- INDICATES GLUTEN FREE
Dear
Guest: Please note, our weekend and public holiday prices will
attract a 10% surcharge
Menu
& prices are regularly updated, however subject to change
without notice
