Bites

Small

Medium

Large

Sides

Dessert

Banquets

Chef brings with him knowledge of traditional Greek cuisine, customs and flavours. While staying true to its Greek heritage, Saganaki also features dishes infused with a Modern Australian twist.

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Bites 6.0 Marinated kalamata olives (v)(g) Marinated feta cheese (v)(g) Toasted pita bread (v) Melitzanosalata dip (v)(g) Taramasalata dip Hummus dip (v)(g) Tzatziki dip (v)(g) Dolmathes (v)(g) Rice and feta croquettes (v) Pickled beetroot, red onion, parsley (v)(g) Fire roasted peppers, herb and caper sauce (v)(g)

Spinach, potato, haloumi fritters (v) Marinated mushrooms (v)(g) (v) - Vegetarian, (*v) - Vegetarian on request, (g) - Gluten Free

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Small 12.0 Traditional saganaki (v) Spanakopita (v) Fried whitebait, lemon and garlic aioli Salt and pepper calamari Crunchy school prawns, cocktail sauce Keftethes with grilled kefalograviera cheese Marinated octopus, lemon, oregano (g) House made spetzofai, tomato relish (g) “Saganaki” Greek salad (v) Crispy fried marinated chicken, tzatziki, lemon Vegetable skewer, yoghurt sauce (v)(g)

(v) - Vegetarian, (*v) - Vegetarian on request, (g) - Gluten Free

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Medium 18

Grilled lamb cutlets, saffron rice, tzatziki (g)

Traditional meat or vegetarian moussaka (*v)

Local mussels, ouzo, lemon (g)

Saganaki prawn cutlets (g)

Braised herb chicken, saffron rice (g)

 

(v) - Vegetarian, (*v) - Vegetarian on request, (g) - Gluten Free

 

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Large 24.0

Marinated lamb or chicken gyros from our spit, tzatziki, pita

Roasted grain fed pork, crackling (g)

Braised kid “stifado”, roasted vegetables

Fish fillet of the day, oregano, lemon vinaigrette (g)

Sautéed milk fed veal, prunes, almonds

Mixed seafood medley, lemon, mint (g)

Grilled sausage spiral, fire roasted peppers relish

Grilled and slow cooked beef medallions, red wine sauce (g)

(v) - Vegetarian, (*v) - Vegetarian on request, (g) - Gluten Free

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Sides 8.0

Horta with garlic and lemon (v)(g)

Skordalia (v)(g)

Salted fries (v)(g)

Saffron scented pilaf rice (v)(g)

Lemonades patates (v)(g)

Honey, rosemary and thyme glazed carrots (v)(g)

(v) - Vegetarian, (*v) - Vegetarian on request, (g) - Gluten Free

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Saganaki Dessert Trolley

Featuring an ever changing selection of freshly prepared desserts

All 8.0

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Banquet A
49.0 per person, minimum of 2 people

Chef's selection of the following plates from our menu:
(Per person)

2 Bites
1 Medium
1 Large
1 Side
Dessert

Banquet B
59.0 per person, minimum of 2 people

Chef's selection of the following plates from our menu:
(Per person)

1 Bites
2 Small
1 Medium
1 Large
2 Sides
Dessert

Banquet C
89.0 per person, minimum of 2 people

Your choice of the following plates from our menu:
(Per person)

2 Bites
2 Small
2 Medium
1 Large
2 Sides
Dessert

Children’s Menu 15 Fried Calamari & chips or salad Crispy Chicken & chips or salad Grilled Fish & Chips or salad Gyros (chicken, lamb or pork) & salad or chips Keftethes (hamburger) & chips or salad Herb chicken, rice & vegetables Chicken & cheese pita pizza

KIDS EAT FREE! CLICK HERE TO FIND OUT MORE

 

Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection.

Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.

MSG FREE KITCHEN! Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed.

Menu is subject to change without notice