Chef
brings with him knowledge of traditional Greek cuisine, customs and flavours.
While
staying true to its Greek heritage, Saganaki also features
dishes infused with a Modern Australian twist. |
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Trio of dips and pita 14.0
Extra pita bread 3.0
½ Doz oysters natural 15.0
½ Doz oysters with Greek style bloody mary 17.0
½ Doz baked oysters with pastourmas and worcestershire 19.0
Marinated warm olives 6.0
Saganaki duo - Pan fried Kefalograviera and Kasseri cheese 14.5
Feta triada - Sheep’s milk cheese served 3 ways, herb infused, wine aged and chili & garlic 9.5
Mussels saganaki - Mussels cooked in garlic, herb & tomato sauce, gratinated with feta 14.5
Grilled calamari served with baby greens 13.5
Lightly dusted calamari deep fried with lemon pepper and served with Metaxa aioli 13.5
Char-grilled octopus marinated in olive oil and lemon dressing 12.5
Crispy whitebait with lemon and parsley 9.5
Char-grilled hot sausages served with olive and caper sauce 11.0
Spetzofai - Grilled sausages with diced capsicum in tomato sauce 11.5
Meatballs with oregano, lemon and kalamata relish 11.0
Spanakopita - Spiral filo pastry filled with creamy feta and spinach 10.5
Ouzo salmon - House cured salmon with fennel salsa 12.5
Scallops wrapped in Kataifi pastry served with sumac yoghurt sauce 16.0
Yemistes - Stuffed capsicums with rice, pine nuts and herbs 11.0
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Keftede
Grilled mince pattie stuffed with kasseri cheese served with skordalia & tomato sauce 21.0
Beef
Braised with garlic, tomato, root vegetables and herbs served with spinach rice 24.5
Sausages
Slow cooked Greek sausages with tomato, garlic and parsley served over pasta 22.0
Moussaka
Layers of potato and eggplant with meat sauce 23.0
Fish of the Day
Please see your waiter. m.p.
Snapper
Pan-fried snapper served with chili and lime garlic mash & olive salsa 28.5
Chicken
Oven baked marinated half chicken with orange jus and potatoes 26.0
Seafood Pasticcio
Oven baked layers of macaroni pasta and seafood marinara 26.0
Vegetarian
Layers of eggplant, zucchini, potato and lentils 19.5
Prawn Saganaki
Garlic king prawns in a spiced tomato sauce topped with feta cheese served with spinach rice 29.0
Quail
Jumbo quail served with lemon potatoes and Commandaria glaze 22.0
Lamb Cutlets
Char-grilled with oregano and lemon* 36.0
Steak
MSA Porterhouse steak with stuffed peppers and radish tatziki 35.0
Platters
Mixed Grill Platter*
Chef’s grilled medley of meats including Greek sausage, lamb, pork, beef and chicken served with pita bread, salad, lemon potatoes and condiments. Minimum 2 people. 45.0 per person
Mixed Seafood Platter*
A Greek odyssey of the freshest seafood including calamari, mussels, fish, prawns and octopus served with salad, lemon potatoes, spinach rice and condiments. Minimum 2 people. 68.0 per person
Souvlaki
Open souvlaki served over char-grilled pita bread with finely sliced cabbage, spring onions, kalamata olives, tomato and tzatziki |
Corn fed chicken 24.0
King Island beef 26.0
Milk fed lamb 28.0
Port Lincoln prawns 32.0 |
|
Slow Roast *
Our roasts are premium free range grain and grass fed stock cooked to perfection between 15-18 hours. Served in their own jus with baby potatoes & vegetables
Suckling pig slow roasted with sage, prunes and honey 45.0
Milk fed lamb slow roasted with thyme, rosemary, olive oil and garlic chips 45.0
Slow Roast Feast * 480.0
To Begin
Shot of Ouzo
Homemade dips with pita
Saganaki duo of Kefalograviera and Kasseri cheese
The Main Event
Whole slow roasted suckling pig
Baby roast lemon potatoes
Seasonal greens with olive oil
Horiatiki salad, Beetroot salad
Roast capsicum & grated feta
Serves up to 8 people. For additional guests please add 45.0 per person
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Char-grilled marinated capsicum served with lemon oil, oregano and feta 8.5
Beetroot, feta and apple salad 7.5
Cabbage salad with lemon and garlic oil 6.5
Tiganites patates - Crispy potato wedges with herbs and grated feta 7.5
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & crumbled feta 9.5
Horta - Seasonal greens with olive oil 8.5
Lemonades patates - Lemon roasted potatoes with herbs 6.5
Watermelon, fennel and orange tossed with greens 8.5
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Bougatsa
Baked filo pastry filled with rose water custard, pistachio praline and spiced sugar syrup 12.5
Creamy Rice Pudding
A traditional dish topped with coconut crumble and fresh fruit 9.5
Lemon Semolina Cake
Saganaki home baked lemon semolina cake with mixed berry compote 9.5
Baklava
Baked layers of honey soaked filo pastry filled with toasted nuts and served with
home made vanilla ice cream 12
White Chocolate Mousse
Served with Mastixa strawberry coulis and chocolate cigar 11.5
Selection of Ice Cream
Vanilla, chocolate, halva and strawberry ice cream 3.50 per scoop
(minimum 2 scoops)
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Banquet A*
49 per person, minimum 2 people
Mixed dip trio served with pita bread
Saganaki duo - Pan fried Kefalograviera and Kasseri cheese
Lightly dusted calamari deep fried with lemon pepper
Keftede - Grilled mince pattie with kasseri cheese served with skordalia & tomato sauce
Chicken souvlaki served over char-grilled pita bread with finely sliced cabbage and tzatziki
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & crumbled feta
Tiganites patates - Crispy potato wedges with herbs and grated feta
Your choice of dessert from menu
Banquet B*
59 per person, minimum 2 people
Mixed dip trio served with pita bread
Saganaki duo - Pan fried Kefalograviera and Kasseri cheese
Sptezofai - Grilled sausages with diced capsicum in tomato sauce
Grilled calamari served with green salad
Beef souvlaki served over char-grilled pita bread with finely sliced cabbage & tzatziki
Pan-fried snapper served with chili and lime garlic mash & olive salsa
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & crumbled feta
Lemonades patates - Lemon roasted potatoes with herbs
Your choice of dessert from menu
Banquet C*
69 per person, minimum 2 people
Mixed dip trio served with pita bread
Saganaki duo - Pan fried Kefalograviera and Kasseri cheese
Selection of hot and cold oysters
Char grilled Greek sausages with olive oil and caper sauce
Marinated half chicken grilled with olive oil and oregano
Slow roast lamb with thyme, rosemary, olive oil and garlic chips
Fish of the day
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & crumbled feta
Lemonades patates - Lemon roasted potatoes with herbs
Char-grilled capsicum salad served with lemon oil and feta
Your choice of dessert from menu
Special Dietary Requirements - Please let your waiter know of any special dietary needs, Chef will only be too happy to prepare something special just for you
Menu
is subject to change
without notice
