Date: Sunday 11th May 2008
Time: Bookings from 12.00 pm
Includes: 3 courses + sides. Alcohol
& beverages are on consumption.
Special Offer: Mother's Day is a family
event - we are allowing 2 children per family to dine
for FREE.
Pricing: Adults $79, Children (12-16) $39, Children (0-11) FREE*
*up to 2 free per booking, additional children $29.
Address: 15, 427 Docklands Drive, Waterfront
City, Docklands Vic 3008
Bookings: Closed
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Printable PDF Flyer
ONE
LUCKY MUM WILL WIN A MASSIVE MOTHERS DAY HAMPER
SAMPLE MENU
To Start
Mixed dip trio (Skordalia, Taramasalata, Tzatziki) with pita bread
Entrée
• ½ Doz. Oysters served natural with lemon or crispy bacon, grated haloumi and Worcestershire
• Baby octopus deep fried tossed with sea salt & spices atop sautéed spinach in garlic butter
• Saganaki - Pan-fried kefalograviera, served over baby greens with balsamic reduction
• Grilled calamari marinated in cold pressed olive oil, served over roquette with bell pepper coulis
• Spanakopita - Filo pastry filled with creamy feta and spinach, served over cauliflower mornay crumble and a drizzle of balsamic
• Baked Kefalotiri cheese and vegetable stack with eggplant, tomato, zucchini and olive tapenade
Main
• Moussaka - Layers of potato, freshly ground mince, eggplant, wine and béchamel
• Slow roast lamb with thyme, rosemary, olive oil and garlic chips
• Crispy skin barramundi fillet, pan seared & served over garlic mash with saffron sauce
• Ricotta filled tortellini in a basil, oregano and tomato concasse
• Chicken souvlaki served over char-grilled pita bread with finely sliced marouli, spring onions, kalamata olives, tomato and Tzatziki
Mains served with vegetables and salad
Dessert
• Galaktoboureko served with berry compote and apricot & kiwi coulis
• Yianniotiko se Formakia - coarsely chopped walnuts and kataifi pastry soaked
with sugar syrup in a filo pastry cup, served with pistachio and white wine poached pear
• Creamy rice pudding topped with crumble and served with a crunchy pistachio cinnamon tuile and candied orange
• White chocolate mousse served with strawberry and rosewater coulis
Children's Menu
(For children 0-11 years of age)
Main - Special tasting plate with chicken nuggets, mini pizza, fish goujons and french fries
Dessert - Frog-in-the-pond with vanilla ice cream and sprinkles |
