Thank you to everyone who celebrated NYE 2008 with us at Saganaki Greek Cuisine & Grill. We look forward to seeing you all again next year!

Celebrate the new year with a memorable dinner at Saganaki Greek Cuisine & Grill

Saganaki is located right along the water at NewQuay Docklands with a prime view to watch the fireworks.

Enjoy a sensational three course dinner (entree, main, sides, dessert) before watching the fireworks display from the best vantage point in Melbourne. It will definitely be a night to remember!

Early Sitting -
Date: 31st December 2008
Time: 5:30pm - 8:00pm
Address: 62 NewQuay Prom, Docklands 3008
Includes:
• Canapés & a glass of sparkling wine on arrival
• Your choice of 3 courses (entree, main dessert) + sides
• Prime view of Docklands early fireworks
Price: Adults $70.00, Children (4-12) $44.00,
Children 3 & under are free.
Bookings: CLOSED

Late Sitting -
Date: 31st December 2008
Time: 8:30pm onwards
Address: 62 NewQuay Prom, Docklands 3008
Includes:
• Canapés & a glass of sparkling wine on arrival
• Your choice of 3 courses (entree, main dessert) + sides
• Prime view of Docklands midnight fireworks
Price: Adults $110.00, Children (4-12) $55.00,
Children 3 & under are free.
Bookings: CLOSED

Note: Full Payment is required to secure your booking

New Years Eve Dinner Menu

On Arrival
• A glass of Sparkling Wine
• Calamari with Mediterranean spices
• Triangles of puff pastry filled with feta and spinach
• Greek smoked sausage with capsicum tomato coulis

Entrée
Mezze platter of pickled seafood, trio of dips – skordalia, tatziki & taramasalata,
marinated olives, Lamb spetzofai and pita bread

Main
• Chicken souvlaki served with marouli salad, tatziki and pita bread
• Slow roast lamb with roasted garlic and rosemary
• Market fresh fillet of fish of the day drizzled with lemon and oregano infused olive oil
• Crackling suckling pig served with a port soaked prune jus with baked potato & summer vegetables
• Mediterranean vegetable moussaka topped with kasseri cheese (v)
All mains served with chef’s selection of salad and sides

Dessert
• Galaktoboureko served with berry compote
• Yianniotiko se Formakia - Coarsely chopped walnuts & kataifi pastry soaked with sugar syrup
in a filo pastry cup, served with pistachio and white wine poached pear
• White Chocolate Mousse Served with strawberry and rosewater coulis

Kids Menu
Chicken skewers with fries
Rigatoni pasta in a Napoli sauce or Bolognese sauce
Battered fish & chips with tartare sauce
Mini steak with salad or fries

Dessert
Ice cream with 100’s and 1000’s
White Chocolate Mousse served with strawberry and rosewater coulis


(Nots: Menu is subject to change)