New
Years Eve Dinner Menu
On
Arrival:
Chef's
selection of canapés. Served between 7:30pm - 8:30pm.
Entrée
Saganaki
- Pan-fried kefalograviera, served over baby greens
with balsamic reduction
Grilled
Calamari marinated in cold pressed olive oil, served over
roquette with bell pepper coulis
Quail served over pumpkin mash with Commandaria red wine
jus
Spanakopita
- Filo pastry filled with creamy feta and spinach,
served over cauliflower mornay crumble and a drizzle of
balsamic
Main
Pork
Suckling pig slow roasted with sage, prunes and honey
Milk
fed lamb slow roasted with thyme, rosemary, olive oil and
garlic chips
Ricotta
filled tortellini in a basil, oregano and tomato concasse
Oven baked chicken quarters with orange jus and baby roast
potato
Crispy
skin barramundi fillet, pan seared & served over garlic
mash with saffron sauce
Dessert
Chocolate molten pudding drizzled in orange pink peppercorn
sauce served with double cream
White
chocolate mousse served with strawberry and rosewater coulis
Creamy
rice pudding - A traditional dish topped with crumble and
served with a crunchy pistachio cinnamon tuile and candied
orange
(Sample
Menu. Subject to change) |
