Celebrate Valentine’s Day with dinner at Saganaki and transport yourself to the beautiful Greek Islands without even a passport

While staying true to its Greek heritage, Saganaki also features dishes infused with a Modern twist, using only the very best local produce.

The restaurant is warm and inviting with wood grain and marble textures with elegant crystal & brass chandeliers. Floor to ceiling windows make the most of the prime waterfront position where every table has a great view of Docklands’ bustling Marina.

Date             Sunday, 14th February 2010
Address        Docklands Drive, Waterfront City, Docklands Vic 3008
Menu            Saganaki will be offering a special Valentine's Day menu
Plus              Every couple will receive a complimentary silk rose*
Bookings      CLOSED

* silk rose - 1 per couple, while stocks last. Only available Valentines Dinner (14 Feb)

Saganaki has extended Valentine's Day. The romance inspiring Valentine's menu will be available from Thursday, 11th February - Monday, 15th February. Available Lunch & Dinner.

Valentine's Day Menu
SAMPLE MENU ONLY, SUBJECT TO CHANGE

Starter

Trio of Mixed Dips - Skordalia, Taramasalata and Tzatziki served with grilled pita bread $16
½ Doz coffin bay oysters natural $16
½ Doz coffin bay oysters with a watermelon granita $18
Saganaki duo - Pan fried Kefalograviera and Kasseri cheese with marinated vegetables $16
Cold pressed olive oil marinated Grilled calamari, served over roquette and bell pepper $15
Crispy lemon pepper crusted pineapple cut squid served with Metaxa aioli $15
Char-grilled south Australian octopus marinated in olive oil and lemon dressing $15
Spetzofai - Grilled smoked pork sausages with red pepper relish $14
Traditional baked Meatballs in a tomato, oregano, lemon and kalamata olives $14
Spanakopita - Spiral filo pastry filled with creamy feta and spinach $12
Scallops wrapped in Kataifi pastry served with sumac yoghurt sauce$18
Crispy whitebait with lemon salt and parsley $12

Main

Moussaka - Layers of potato and eggplant baked in a rich meat sauce $25
Oven baked marinated whole spring chicken with a fennel, orange and olive salad $28
Garlic king prawns in a spiced tomato sauce topped with feta cheese, spinach rice $32
Lemon herb marinated Char-grilled Mt Leura lamb cutlets with olive mash and spinach$38
Slow roasted western plains Suckling pig with sage, honey and prune jus $48
Slow roasted Milk fed lamb with garlic rosemary and thyme; port jus $48
Grilled 280g Sirloin steak with soft polenta, beans and radish tatziki $36
Open beef souvlaki served over a Marooli salad with grilled pita and Tzatziki $32
Vegetarian Bake - Layers of eggplant, zucchini, potato and lentils $24
Seared Barramundi fillet served on roasted bell pepper compote and skordalia $34

Sides & Salads

Char-grilled marinated capsicum served with lemon oil, oregano and feta $9.50
Beetroot, feta and apple salad $8.50
Tiganites patates - Crispy potato wedges with herbs and grated feta $8.50
Horiatiki salad with tomato, cucumber, onion, capsicum, olives & crumbled feta $10.50
Lemonades patates - Lemon roasted potatoes with herbs
Watermelon, fennel and orange tossed with greens $9.50

Dessert

Bougatsa
Baked filo pastry filled with rose water custard, pistachio praline and spiced sugar syrup $14

Lemon Semolina Cake
Saganaki home baked lemon semolina cake with mixed berry compote$11

Baklava
Baked layers of honey soaked filo pastry filled with toasted nuts and served with
home made vanilla ice cream $15

White Chocolate Mousse
Served with Mastixa strawberry coulis and chocolate cigar $15

Selection of Ice Cream
Vanilla, chocolate, halva and strawberry ice cream $3.5 per scoop
(minimum 2 scoops)

SAMPLE MENU ONLY, SUBJECT TO CHANGE