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Waterfront
Greek Restaurant
Ph: 9606 0008
Docklands, Vic

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saganaki Valentines Day Dinner

valentines day saganaki

Valentines Day Dinner at Saganaki

Spoil your loved one this Valentine’s Day with delicious Modern Greek cuisine, a beautiful interior and waterfront location at Saganaki Greek Cuisine & Grill

Includes         Four courses and sides plus matching Greek wines
Price               $99 per person
Date               Thursday 14th February 2008
Time               Dinner bookings from 6.00 pm
Flyer               Download a printable flyer
Address          62 NewQuay Prom, Docklands Vic 3008
Book               Ph 9606 0008

Valentine's Day Lovebirds Special:
Purchase 2 glasses of Piper-Heidsieck Cuvee Brut French Champagne and receive a BONUS take away piccolo of Piper-Heidsieck Cuvee Brut. As stocks last. Conditions Apply

saganaki restaurant greek docklands

Valentines Day Dinner Menu

On Arrival
Mixed dip trio (Skordalia, Taramasalata, Tzatziki) served with freshly baked pita bread

Entrée
• Grilled Calamari marinated in cold pressed olive oil, served over roquette with bell pepper coulis
• Baked Kasseri cheese and vegetable stack with eggplant, tomato, zucchini and olive tapenade
• Saganaki garlic prawns served with soft Kefalotiri cheese, lemon, olive oil, and crushed pepper
• Keftethes, fried meat balls with oregano, mint, sea salt and black pepper
White: 2000 Amethystos White, Macédoine. Red: 2001 Rapsani Reserve Epilegmenos, Mount Olympus

Main
• Oven baked chicken quarters with orange jus and baby roast potato
• Milk fed lamb slow roasted with thyme, rosemary, olive oil and garlic chips
• Crispy skin barramundi fillet, pan seared & served over garlic mash with saffron sauce
• Moussaka, layers of potato, freshly ground mince, eggplant, wine and béchamel
Mains served with Chef’s selection of sides
Vegetarian options available upon request
White: 2006 Tsantali Chardonnay, Hills of Maronia. Red: 2003
Tsantali Merlot, Halkidiki

Dessert
• White chocolate mousse served with strawberry and rosewater coulis
• Galaktoboureko served with berry compote and apricot & kiwi coulis
• Yianniotiko se Formakia - Coarsely chopped walnuts and kataifi pastry soaked with sugar syrup in a filo pastry cup, served with pistachio and white wine poached pear
2004 Samos Vin Doux, Island of Samos

Menu is subject to change

Valentine's Day Dinner 2008 Booking Form
Online bookings are now closed.
All Bookings are subject to availability

  I would like to make a Valentines Day Dinner Booking
I would like to make a general Valentines Day enquiry
Full Name:
Email:

Mobile:
Phone (BH):
Postal Address:
Post Code:
Booking Date:
Thursday 14th Feb 08
Booking Time:
Number of Guests:
@ $99.00
Dietary Requirements:
e.g. Vegetarian, Gluten Free
Additional Comments:
Are you a Rivers
Platinum Club member?
Yes No
Preferred payment:

Credit Card
Cash
Cheque

How did you find
out about us?
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