Valentines
Day Dinner at Saganaki
Spoil your loved one this Valentine’s Day with delicious Modern Greek cuisine, a beautiful interior and waterfront location at Saganaki Greek Cuisine & Grill
Includes Four courses and sides plus matching Greek wines
Price $99 per person
Date Thursday 14th February 2008
Time Dinner bookings from 6.00 pm
Flyer Download a printable flyer
Address 62 NewQuay Prom, Docklands Vic 3008
Book Ph 9606 0008
Valentine's Day Lovebirds Special:
Purchase 2 glasses of Piper-Heidsieck Cuvee Brut French Champagne and receive a BONUS take away piccolo of Piper-Heidsieck Cuvee Brut. As stocks last. Conditions Apply
Valentines Day Dinner Menu
On Arrival
Mixed dip trio (Skordalia, Taramasalata, Tzatziki) served with freshly baked pita bread
Entrée
• Grilled Calamari marinated in cold pressed olive oil, served over roquette with bell pepper coulis
• Baked Kasseri cheese and vegetable stack with eggplant, tomato, zucchini and olive tapenade
• Saganaki garlic prawns served with soft Kefalotiri cheese, lemon, olive oil, and crushed pepper
• Keftethes, fried meat balls with oregano, mint, sea salt and black pepper
White: 2000 Amethystos White, Macédoine. Red: 2001 Rapsani Reserve Epilegmenos, Mount Olympus
Main
• Oven baked chicken quarters with orange jus and baby roast potato
• Milk fed lamb slow roasted with thyme, rosemary, olive oil and garlic chips
• Crispy skin barramundi fillet, pan seared & served over garlic mash with saffron sauce
• Moussaka, layers of potato, freshly ground mince, eggplant, wine and béchamel
Mains served with Chef’s selection of sides
Vegetarian options available upon request
White: 2006 Tsantali Chardonnay, Hills of Maronia. Red: 2003 Tsantali Merlot, Halkidiki
Dessert
• White chocolate mousse served with strawberry and rosewater coulis
• Galaktoboureko served with berry compote and apricot & kiwi coulis
• Yianniotiko se Formakia - Coarsely chopped walnuts and kataifi pastry soaked with sugar syrup in a filo pastry cup, served with pistachio and white wine poached pear
2004 Samos Vin Doux, Island of Samos
Menu is subject to change
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